Moyo Farms Food for Life
Bringing Real Change to Farmers' Lives: Restoring True Value to Agriculture
Moyo Farms
How We Got Our Start
“Moyo” means heart in the local Shona/ n’Dau language. The Moyo project represents the heart of a community. Moyo Farms began in 2017 as a permaculture farm "Mutisol" producing organic vegetables for a community and a school. The vision began with the idea to produce basic staple foods to improve nutrition and food supply in our rural community. In the process we learned about the severe challenges of Mozambique and how to face them in order to bring benefit to our cause. 7 years later, Moyo Farms has established itself as an innovative agricultural business with farms in Manica Province.
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We are dedicated to agricultural innovation and food processing in preventing post harvest losses, while adding value to nutritional foods to local and export markets.
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Our Mission is to continue pursuing a diversified primary production and vertical integration to provide strong foundations for growth. Our business focuses on the empowerment of women, who are the back bone of Mozambican agriculture, and will be the catalyst to improve food security.
Farmers Markets
Local to Retail
Sustainable Practices
Diversification
Community Engagement
Inclusion of Local Farmers
Coming Soon
At Moyo Farms, we are passionate about empowering our local farmers and women and creating sustainable products. We process natural and healthy products that are soon to be available to the public. We are changing the way farming is done, from traditional methods to more efficient and sustainable ways, while bringing value back to our farmers' crops.
We believe that together, we can make a difference and create a more sustainable future. We invite you to join us on this journey and support our cause.